Beans and Weanies

There's nothing glorious about this meal.  It's just country.  Simple.  Easy.  "Tasty."

(We have a joke in our house about the word "tasty."  The joke is simply that "tasty" could actually mean that it tastes terrible since as a descriptor it describes something taste-able.  However, in my down-home country cookin' mode, I'll use the term to mean "good 'nuf.")

Start out by roastin' some wieners.  Pick your poison; mine are all-beef.  I dice 'em up real good for my chilluns, but ya'll can do whatever tickles your fancy.  No water, please.

See? Roasted.

Dump you in some good BBQin' beans.  (Them's baked beans for all you less educated types.)

Heat 'er 'til she's good'n'hot.  Serve 'em with biscuits and plenty o'jam.

Beans and Weanies


2 hot dogs, diced how you like
1 small can baked beans, any flavor

Heat a medium saucepan over medium-high heat.  Roast hot dogs in bottom of pan until desired browning is achieved.  Pour in beans and heat through.  Serve warm.