Pork Roast

3 lb pork roast (shoulder/butt/picnic)

1 large/2 small onions

salt, pepper

Place pork roast in bottom of slow cooker. Cut onion(s) into quarters and separate slices. Place around and on top of roast. Sprinkle with salt and pepper (approximately 1/2 tsp of each, or to taste). Cook on high 4-6 hours, or low 8-10 hours. Pork will fall apart when pulled with serving fork. Serve as is, or shred for other uses.