German Pancakes

Recipe from The Essential Mormon Cookbook

1/4 cup butter

1 1/2 cups milk

3/4 cup flour

1/3 cup sugar

3 eggs

1/4 cup teaspoon salt

optional:

strawberries, sour cream, brown sugar

cinnamon-sugar apples, already cooked

Preheat oven to 400. Put butter in 9-inch glass pie plate. Place in oven for 5 minutes, or until butter melts and bubbles. While butter is melting put milk, flour, sugar, egs and salt into blender. Blend on medium speed until smooth. Remove pie plate from oven. Adjust heat to 450. Immediately pour mixture into pie plate. Return pie plate to oven. Bake 20 minutes. Reduce oven temperature to 350; bake 8-10 minutes more until edges are puffed and browned. Remove from oven.

Serve with syrup, or optional toppings. Another option for the cinnamon sugar apples is to pour them into the bottom of the pie plate before adding batter, then baking.

Can double and bake in 9x13" pan.