Homemade Graham Crackers II

• I've found this recipe is easier than the recipe I found from Martha Stewart. The process is similar to sugar cookies, but with less sugar.
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• 1/2 cup butter or shortening
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tsp cinnamon
• 1/4 to 1/2 cup milk
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• *optional: substitute part of flour for wheat germ, flax seed meal, etc
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• Cream butter, sugar and vanilla. Combine dry ingredients in separate bowl, then mix into wet ingredients, adding milk a little at a time to achieve consistency similar to play dough. Roll out on floured surface to 1/8" thickness and cut with cookie cutters or use pastry wheel to cut rectangles. Place on greased baking sheets. Bake 350 for 8-10 minutes, or until edges are slightly browned. Optionally, place dough in refrigerator for at least one hour to allow dough to become more firm.