French Toast

1/4 cup flour

1 cup milk

3 eggs

1 tsp vanilla

1 tsp cinnamon, or to taste

12 thick slices (or about 1 loaf--we like Texas toast sliced from the grocery store or thickly sliced homemade)

Preheat griddle on low-medium heat. Whisk first 5 ingredients together in shallow dish. Dip slices in dish, one at a time, turning to coat both sides. Sprinkle with additional cinnamon if desired. Bake on preheated griddle, (greasing/buttering recommended if yours sticks or for flavor) turning once to lightly toast both sides.