Anyway, in an effort to really stick with it, I'm making a plan. Mostly, it's a dinner plan, but if I already know I have what we need for dinner, the rest I can do easily with what we have on hand.
This Week
M: Penne pasta w/marinara and Parmesan, peas, canned peaches
T: Split Pea Soup and leftover rolls from Easter dinner
W: (Geo Caching night!) turkey wraps and dried fruit, "pigs in blankets" for a snack when we got home
Th: Creole Red Beans and Rice
F: Tuna Casserole, broccoli--make one for the freezer, too
Sa: hamburgers, potato salad
Su: spinach and ricotta pasta
Next Week
M: Beef Dumpling Stew
T: Spanish Rice Bake
W: Salmon Burgers, fries
Th: Chicken Cacciatore, green beans
F: Coconut Chicken Fingers, mashed potatoes, broccoli
Sa: Pizza
Su: Vegetable Lasagna, salad, French bread
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