Fried Rice

2 cups rice, cooked

1 cup cubed ham (optional)

1 cup frozen mixed vegetables

2 eggs, beaten

1 T soy sauce, or to taste

Lightly toast rice in skillet prepared with light drizzle of oil. Mix in ham and vegetables, and cook, stirring occasionally, until warmed through. Add eggs, cooking over medium heat until eggs are cooked, but not dry. Sprinkle with soy sauce, or serve separately.