Thursday, March 4, 2010

Eggs-ellent Creations: Hash Brown Quiche


Still working from what we had on hand this week, I cooked up a pretty simple dinner the other night that ended up being pretty tasty. No real recipe here, because you can use whatever sounds like a yummy combination, or what's available in the kitchen. I started by grating potatoes and adding them with a little butter into the bottom of a pie plate. I baked it at 400 degrees for about 20 minutes to allow the hash browns to crisp a little, then took it out and dumped in my fillings: cheese, ham and onions.

Then I beat a few eggs with salt and pepper and poured it over the top, returned it to the oven and baked at 350 for about a half an hour. We ate ours with homemade biscuits, since this dish by itself wasn't enough to be filling!

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