Barbecue Beef Sandwiches-made with a roast I got on sale last week and homemade hamburger buns I pulled out of the freezer.
Sweet Cole Slaw-made with your basic slaw ingredients, but I grated my own cabbage and carrot for a fraction of an already cheap cost. Since these veggies are in season, this was super cheap!
Homemade Baked Beans-made with excess sauce I spooned out of the crock pot from the beef and some already-cooked-beans I had in the freezer.
Freshly Squeezed Lemonade-made from lemons picked out of my in-laws' backyard! You can't beat free.
To top it off, there was enough leftover beef to store for TWO future meals! Of course I'll need sides to accompany those meals again, but it's so wonderful to get three dinners for the work put in to one!
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