Three things that I always have in my house are lemon pepper, lemon juice, and frozen chicken breasts. This is the easiest dinner I make, and even though it is delicious, my husband will tell you that it gets old after a couple weeks of the same thing every night ;) Seriously though, we probably have this at least every other week if not every week.
3 ingredients. Lemon pepper, lemon juice, frozen chicken breasts.
Place the frozen chicken breasts in a baking dish. Pour the lemon juice over the frozen chicken until it is coated. The lemon juice freezes to the chicken. Kinds cool eh?
Sprinkle generously with lemon pepper.
Cover with tin foil (this keeps the chicken moist) and bake for about 50 minutes at 400 degrees. This baking time depends on the size of the chicken breasts, of course.
When the buzzer rings, take it out of the oven and you have baked lemon chicken. And you spent what, 3 minutes making it? Awesome.
Baked Lemon Chicken
From: My Brain
- Frozen chicken breasts
- Lemon Pepper
- Lemon Juice
Preheat your oven to 400 degrees.
Place the frozen chicken breasts in a baking dish.
Pour the lemon juice over them until they have a nice frozen coat.
Sprinkle with lemon pepper to taste.
Cover with tin foil.
Pop it in the oven for about 50 minutes (depends on the size of your chicken breasts).
Remove from the oven and serve.
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