1/4 cup butter or margarine
1 cup milk
2 T flour
1 tsp garlic
1/2 tsp basil
1/4 cup grated parmesan
salt and pepper, to taste
Melt butter in small saucepan. Stir in milk. Stir in garlic, basil, salt and pepper. Whisk in flour and continue to stir until thickened. Remove from heat. Stir in parmesan and allow to melt. Serve over fettucini. Other optional toppings include: broccoli, mushrooms and chicken.
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